17.7.26: The UK’s leading food and drink brand experience and innovation agency, Hot Pickle Innovation Lab, is investing in the future of food and hospitality by launching the ‘Restaurant Award’ with the Future of Food Competition, celebrating the industry’s boldest new ideas.
Ollie Lloyd, Hot Pickle’s Head of Innovation and founder of Great British Chefs – the UK’s largest chef network, will bring his expertise to the initiative, helping spotlight the ideas with the greatest potential to shape tomorrow’s dining experiences.
“Hospitality has never needed fresh thinking more,” said Ollie Lloyd. “The Future of Food Competition is about celebrating the people prepared to challenge convention and create solutions that will benefit both the industry and consumers. We’re delighted to be part of that journey.”
The Future of Food competition will be held at the Grand Final on 19 November at the Royal Geographical Society in London, where the UK’s most exciting food entrepreneurs will pitch their ideas to an expert panel of judges and industry leaders.
Innovative restaurateurs have until 26th Sept to enter – follow this link to find out more.
