Bengaluru is set to experience the flavours of Thailand this June as Bangkok-born and Michelin-recognised Nara Thai arrives at Yauatcha Bengaluru for an exclusive three-day culinary showcase from 26th to 28th June 2026.
Founded over two decades ago by Narawadee Srikarnchana and Sirisopa Chulasewok, Nara Thai was created with a vision to bring authentic Thai cuisine to diners around the world. What began as a beloved dining destination in Bangkok has evolved into an internationally recognised restaurant brand with a presence across eight countries. Known for preserving Thailand’s rich culinary traditions while embracing contemporary hospitality, Nara Thai has built a reputation for its signature flavours, warm service, and recipes rooted in heritage.
For three days only, guests at Yauatcha Bengaluru can experience a specially curated menu showcasing some of Nara Thai’s most celebrated dishes, alongside an exclusive beverage programme inspired by Thailand’s vibrant ingredients and tropical flavours.
The menu brings together a selection of signature appetisers, soups, salads, mains, rice, and noodle dishes that have become synonymous with the Nara Thai experience. Guests can begin their meal with favourites including Chicken Satay with Peanut Sauce, Golden Butterfly Shrimp and Crispy Betel Leaves, followed by iconic Thai classics such as Tom Yum Soup and Tom Kha Soup.
The experience continues with dishes that reflect the diversity of Thailand’s culinary landscape, including Pomelo Salad, Chicken Kraprao, Stir-Fried Lamb with Chilli & Oyster Sauce, and Stir-Fried Prawn with Coriander. Signature rice and noodle preparations such as Phad Thai Noodles, Nara Fried Rice with Prawn & Chicken, Butterfly Pea Fried Rice with Thai Herbs, and Stir-Fried Rice Noodles with Chilli Basil further highlight the bold flavours and techniques that define Thai cuisine.
To conclude, guests can enjoy a selection of traditional Thai desserts, including Mango Sticky Rice, Chocolate Crepe Cake, and Tub Tim Grob.
Complementing the menu is a beverage selection inspired by Thailand’s tropical fruits, fragrant herbs, and native botanicals. Signature cocktails such as Phi Phi Fire, Golden Hour Fizz, Pandan & Coconut and Tom Yum Twist will be available alongside refreshing mocktails, including Pineapple Kaffir, Mango Melon Fizz, and Raspberry Ginger Collins.
Bringing together two celebrated hospitality brands, Nara Thai and Yauatcha Bengaluru, the collaboration offers guests a limited-time opportunity to experience authentic Thai
cuisine in one of the city’s most iconic dining destinations. The showcase celebrates Thailand’s culinary heritage through a menu that reflects the flavours, traditions, and hospitality that have made Nara Thai a globally recognised restaurant brand.
